​Some mornings call for a slow start. Some days demand a proper feast.

At Blue Elephant, we built our menu around both — a place where breakfast lingers into lunch, lunch spills into golden-hour cocktails, and every plate is made to be shared, savored, and remembered. 

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                                                                   Breakfast

Ease in with something light and fresh from the kitchen — a bright Green Salad with goat cheese, pine nuts and strawberries, a Cretan Salad piled with cherry tomatoes, mizithra and olives, or a warming Soup of the Day. Simple, seasonal, and exactly what a slow start in Crete should taste like.

                                                                                     

                                                                      Lunch

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Dig into a classic Club Sandwich or Black Angus Cheeseburger, wrap into a Falafel Tortilla with hummus and avocado, or go straight for the pasta — CREAMY MUSHROOM PASTA  or a simple Primavera. When it's time for something more substantial, our Main Dishes deliver: Grilled Salmon, Grilled Chicken or CHICKEN and VEGGIE DUMPLINGS.

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                                                                     Brunch

Brunch at Blue Elephant is our love letter to the weekend — a menu built for lingering. Start the table with a Cheese Platter or Cold Cuts  to share, add a bowl of Tabbouleh or a Tom Yum Soup for something with a kick, and let it run long enough to reach dessert — Tiramisu, Lemon Cream, or a Chocolate Soufflé with vanilla ice cream and salted caramel. And of course, no Blue Elephant brunch is complete without something from the bar alongside it.

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                                                                 From the Bar

No visit to Blue Elephant is complete without a stop at the bar.

• Signature cocktails — Blue Elephant, Tastes Like Strawberries, Cretan Mojito.

• Classic cocktails — Negroni, Cosmopolitan, Espresso Martini, Old Fashioned, Margarita, and more.

• Brunch favorites — Bloody Mary, Mimosa, Bellini, Aperol Spritz.

• Wine & bubbles — from our wine list, to complement any plate on the menu.